Charcuterie Brunch Board for 20

A curated collection of five artisan cheeses featuring cow, sheep and goat’s milk selections.

• Humboldt Fog by Cypress Grove — California | GoatCreamy, tangy & earthy with its signature ash layer
• Purple Haze by Cypress Grove — California | GoatFresh, tangy & fragrant with lavender and wild fennel pollen
• 3-Month Aged Manchego — Spain | SheepNutty, buttery & slightly tangy
• 6-Month Aged English Cheddar — England | CowRich, sharp & beautifully savory
• Double-Cream French Brie — France | CowButtery, creamy & delicately mild

• Fiorucci Hot Capicola — Italian StyleTender, savory & finished with a spicy kick
• Fiorucci Hard Italian Salami — Italian StyleFirm, savory & robust with classic garlic and spice
• Carando Prosciutto — Italian StyleSilky, delicately salty & beautifully savory
• Molinari Sopressata — San Francisco, California | Italian StyleRustic, robust & richly seasoned
• Bernina Bresaola Punta D’Anca — Italian BeefLean, tender & deeply savory with a delicate cured flavor

A sweet and buttery selection adds the brunch to your board:

• Mini Butter Croissants
• Mini Chocolate Croissants
• French Waffles

Rosemary La Panzanella crackers, kettle-cooked fudge chocolates, Italian olives, cornichons, caper berries, seasonal fresh fruit and fresh herbs complete the spread.

• Mrs. G’s Hot Pepper Jelly — Temecula, CaliforniaLocally made with the perfect balance of sweet & heat
• 2 oz. Organic Honey by MelJess Bees — Temecula, CaliforniaFresh-from-the-hive organic honey with naturally sweet, floral notes

Serves up to 20 guests for appetizer-style grazing or approximately 10 guests when served as a meal.

This board is generously designed for grazing, making it especially well suited for events where guests can enjoy a little of everything over the course of the morning or afternoon.

Your Charcuterie Brunch Board arrives beautifully arranged, tightly wrapped and securely packaged for easy transport. Designed to travel flat and fit comfortably on a standard car seat.

Bamboo leaf bowls, mini bamboo spreaders and mini bamboo tongs are included, so your board arrives ready to unwrap, serve and enjoy.

Keep refrigerated until shortly before serving. For the best flavor and texture, remove your board from the refrigerator approximately 30 minutes before serving.

Enjoy the same day for the best quality and freshness. For food safety, discard any perishable food that has been left unrefrigerated for more than 4 hours.

Food Handling Terms

Please include any dietary requirements or food allergies at checkout.

Our kitchen is not an allergen-free facility. While we take care when preparing your order, our products are prepared in a shared kitchen and we cannot guarantee against allergen cross-contact.

Every Charcuterie Brunch Board is made to order in our Old Town Temecula kitchen. Cheese, charcuterie, pastries, fruit and accompaniments may vary seasonally or based on availability. Comparable premium substitutions may be made when necessary.

Pickup from Old Town Nutrition, 28410 Old Town Front St #107, Temecula. Order by 5 PM for next-day pickup. No same-day orders. Order up to 180 days ahead.

Mon – Fri

11 AM – 4:30 PM

Sat

11 AM – 3 PM

Sun

11 AM – 2 PM

Delivery is priced by distance from our Old Town Temecula kitchen. Special-event delivery includes setup.See delivery areas.

As early as 8:00 AM on request for bridal and groom suites.