Our Story
It Started With a Cheese Tray
Bringing the art of grazing to Temecula since 2019.

Long before Grazing Theory, there was a love of gathering people around good food.
Founder Gina LaMora was born and raised in South Africa in a big, close-knit family with 24 cousins. Feeding a crowd, gathering around a table and making people feel welcome were simply part of life. That love of hosting — and the belief that food should feel just as special as the occasion — would eventually become the heart of Grazing Theory.
After moving to Temecula with her family in 2018, Gina helped plan the grand opening of GURU Salon. She offered to put together a simple cheese tray for the celebration.
It didn't stay simple for long.
That little cheese tray grew into a 48-inch round grazing table overflowing with cheeses, charcuterie, fruit and all the beautiful extras. Guests gathered around it, took photos, talked about it — and before long, Gina had earned a new nickname: "the cheese lady."
People started asking if they could hire her for their own celebrations.
So Gina took the idea seriously. She became licensed and insured, built a professional catering business, and in 2019, Grazing Theory was born.
What started with one cheese tray has grown into countless celebrations across Temecula Valley and beyond — from date-night boards and thoughtful gifts to winery events, corporate gatherings and grazing tables created for some of life's biggest moments.
Today
Grazing Theory creates beautiful food designed for gathering.
From our Old Town Temecula kitchen, we create made-to-order charcuterie boards for pickup and delivery, abundant grazing tables for weddings and events, individual servings, curated catering and hands-on charcuterie experiences.
Our approach has stayed the same since the very beginning: exceptional ingredients, artful presentation, generous portions and a personal touch.
Because whether we're creating a board for two or a grazing table for 150, we believe the food should be part of the memory.
Grazing Theory is a fully licensed and insured caterer and proudly holds a Grade A Riverside County Environmental Health inspection. Certificates of Insurance are available for venues upon request.
Trusted since 2019. Made in Temecula. Created for gathering.
Recognized in Temecula Valley
Spotlight on Service Award (2025)
Visit Temecula Valley
Best Small Cheese Shop in the USA (2021)
Yelp
Local Business of the Year (2021)
Modern Lending
Temecula Locals' Choice Award (2021 and 2022)
Visit Temecula Valley member since 2020 · Temecula Valley Winegrowers Association partner
Partner: Marshall Stuart Fine Wines
Talk to Us
Questions, ideas or a special request? We'd love to hear from you.


