The Boujee Board

A curated collection of eight artisan cheeses featuring cow, sheep and goat’s milk selections from celebrated cheesemakers around the world.

• Double-Cream French Brie — France | CowButtery, creamy & delicately mild
• 3-Month Aged Manchego — Spain | SheepNutty, buttery & slightly tangy
• 6-Month Aged English Cheddar — England | CowRich, sharp & beautifully savory
• Purple Haze by Cypress Grove — California | GoatFresh, tangy & fragrant with lavender and wild fennel pollen
• Humboldt Fog by Cypress Grove — California | GoatCreamy, tangy & earthy with its signature ash layer
• Young Gouda — Netherlands | CowSmooth, creamy & subtly sweet
• Blueberry-Vanilla by Montchevre — Wisconsin, USA | GoatCreamy and tangy with sweet blueberries and a hint of vanilla
• Tête de Moine Cheese Flowers — Switzerland | CowNutty, aromatic & delicately savory

A curated collection of six premium cured meats, selected for a balance of delicate, savory, rich and spicy flavors.

• Fiorucci Hard Italian Salami — Italian StyleFirm, savory & robust with classic garlic and spice
• Fiorucci Genoa Salami — Italian StyleTender, rich & delicately seasoned
• Carando Prosciutto — Italian StyleSilky, delicately salty & beautifully savory
• Bernina Bresaola Punta D’Anca — Italian BeefLean, tender & deeply savory with a delicate cured flavor
• Molinari Sopressata — San Francisco, California | Italian StyleRustic, robust & richly seasoned
• Fiorucci Hot Capicola — Italian StyleTender, savory & finished with a spicy kick

Thoughtfully selected sweet and savory accompaniments complete every board, including olives, cornichons, seasonal fresh and dried fruit, artisan crackers, chocolates and fresh herbs.

• Mrs. G’s Hot Pepper Jelly — Temecula, CaliforniaLocally made with the perfect balance of sweet & heat
• Organic Honey by MelJess Bees — Temecula, CaliforniaLocally sourced honey with naturally sweet, floral notes

The Boujee Board serves up to 30 guests for appetizer-style grazing, based on approximately 1.5 oz. of cheese and 1.5 oz. of cured meats per guest.

Serving charcuterie as the main meal? We recommend doubling your board quantity for a more substantial portion.

Your Boujee Board arrives beautifully arranged, tightly wrapped and securely packaged for easy transport. Designed to travel flat and fit comfortably on a standard car seat, it’s easy to take from our Old Town Temecula kitchen straight to your gathering.

Bamboo leaf bowls, mini bamboo spreaders and mini bamboo tongs are included, so your board arrives ready to unwrap, serve and enjoy.

Keep your board refrigerated until shortly before serving. For the best flavor and texture, remove your board from the refrigerator approximately 30 minutes before serving to allow the cheeses and charcuterie to come closer to room temperature.

Enjoy the same day for the best quality and freshness.

For food safety, discard any perishable food that has been left unrefrigerated for more than 4 hours.

Food Handling Terms

We’re happy to accommodate dietary preferences and allergy requests whenever possible. Please include any dietary requirements or food allergies in the form at checkout.

Our kitchen is not an allergen-free facility. While we take care when preparing your order, our products are prepared in a shared kitchen and we cannot guarantee against allergen cross-contact.

Every Boujee Board is made to order in our Old Town Temecula kitchen and thoughtfully curated using the freshest ingredients available.

Cheese, charcuterie, fruit and accompaniments may vary seasonally or based on availability. Comparable premium substitutions may be made when necessary.

Pickup from Old Town Nutrition, 28410 Old Town Front St #107, Temecula. Order by 5 PM for next-day pickup. No same-day orders. Order up to 180 days ahead.

Mon – Fri

11 AM – 4:30 PM

Sat

11 AM – 3 PM

Sun

11 AM – 2 PM

Delivery is priced by distance from our Old Town Temecula kitchen. Special-event delivery includes setup.See delivery areas.

As early as 8:00 AM on request for bridal and groom suites.